Chicken soup
By VicentaLakin
Today, the whites have ushered in the one of the most varied days and nights of the year — the whites. With the white seasons of “gold, white and frost”, crops are about to mature, and “Autumn tigers” will die. Sooner or later the temperature spreads, the autumn is thick. After the festival, people tend to suffer from stomach weakness, digestive symptoms and reduced resistance. This one is suitable for hot, supple chicken soup. It's good for health. The chicken soup of mushrooms, which is based on a diet of roosters, green dry mushrooms, tarts, red dates, etc。
Recipe Recommendations
- local chicken in 1
- dried mushrooms 150 grams
- wolfberry 10 grams
- red dates of 5
- ginger 50 grams
- chicken powder 1 gram
- salt 5 grams
Steps for Chicken soup
1
Preparation of food products: chicken, dried mushrooms, tungsten, red dates, ginger, etc2
Dry mushrooms wash their hair clean3
(b) Cleaning and cutting off of roosters4
Boiled boiled water and dried water extracted5
Put chicken, mushrooms, tarts, red dates, ginger in the pressure pot6
ADD A PROPER AMOUNT OF WATER, CHICKEN POWDER AND SOUP FOR ABOUT 45 MINUTES; PS: DIFFERENT PRESSURE POTS, SLIGHTLY DIFFERENT TIMES7
Just put the salt in itChicken soup Make Tips
1. Chickens are selected to be nourished by earthed chickens; 2. soups are chosen in a different way, with a slightly different time frame; and 3. Autumn soups should not be filled with too much。