The original salsa

By VicentaLakin

The original salsa
The salsa are fresh fish from South-East Asia, white and fresh, tasteful, nutritious and free of small stings. The stabbing-free basalt uses a pack of raw roasted sauce, and a Soupor-air frying pot can bake a spicy piece of fish. Boiled fish, brilliance, fresh meat

Recipe Recommendations

  • tra fish 500 grams
  • Original barbecue sauce 100 grams

Steps for The original salsa

  • 1
    The sauna chamber is thawed and cleaned
  • 2
    We'll add the original roast sauce for 30 minutes
  • 3
    (b) Placing the fish in a squirming basket of the Soupor frying pot
  • 4
    Cover the lid and set it for 20 minutes
  • 5
    (B) ONE TURN IN THE MIDDLE; PS: BONELESS, FRAGILE AND CAREFUL
  • 6
    Boiled fish, brilliance, fresh meat。

    • The original salsa Make Tips

    1. The purchase of basalt is almost frozen and room temperature unfrozen is sufficient; 2. because the basalt is boneless, it is prone to fragmentation when it turns; 3. The size of the fish and the personal taste of the fish varies slightly, and the timing is slightly different。

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