Cucumber coconut cream

By VicentaLakin

Cucumber coconut cream
Pumpkin's fragrance is a sweet thing closely related to the smell of coconuts, fresh papayas, blue coconuts, and delicious food

Recipe Recommendations

  • papaya one
  • whole milk 135ml
  • gelatin tablets 10.5g
  • ice water appropriate amount
  • Coconut milk triangle bag one
  • light cream
  • white granulated sugar 35g

Steps for Cucumber coconut cream

  • 1
    Preparation of food products
  • 2
    The papayas go to the pit and dig up the seeds
  • 3
    (b) Leaching of the sheet of ice-flooded glittin
  • 4
    (b) Milk, light cream, sugar and guacamole trigonometry to heat to melt and fire
  • 5
    (b) Put in the glitting tablets and mix the remaining temperature to melt
  • 6
    (a) To be poured into the papaya after cooling
  • 7
    Seal the film and freeze it until it's condensed。

    • Cucumber coconut cream Make Tips

    1. the glitting tablets will melt over 30 degrees because they're low, so it's easier to melt them later. cucumbers are not easily frozen, especially in the summer. for this reason, ice bubbles may also be used; 2. the papaya is around 600 g on the map; and a bowl is attached to the bottom of step 6。

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