Flames

By VicentaLakin

Flames
Fire-cracker: It's a home dish made of pig's waist, dominated by pig's waist and made of ginger garlic, pepper, pepper, pepper, soy sauce, etc. It's fine, it's salty. The pig's waist has the effect of renal gas, digestion, etc. The oil spills are so hot that the appetite is increasing. More food advice: tastes good

Recipe Recommendations

  • pork loin appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • pepper powder appropriate amount
  • bean paste appropriate amount

Steps for Flames

  • 1
    Half-twirl the waist, remove the more red layer and the diaphragm
  • 2
    Cuts the waist flower, cuts the slice horizontally, then vertically, and then puts it in clean water, washes the blood water and drys it. Add about two spoons of wine, half a spoon of vinegar, one spoon of red potato powder, and mix it evenly and pick it up for about 20 minutes
  • 3
    Slice the peppers into silk, garlic slices, ginger-cheese spare
  • 4
    Hot oil in the pot
  • 5
    Put oil in the pot, add garlic chips, ginger-sniffs, and then fall in the back of a flower and fry
  • 6
    Half a spoonful of bean bean bean caviar
  • 7
    Add half a spoon of pepper powder, and the chicken tweaks quickly
  • 8
    Finally, you put in the red peppers, you add the red potato powder, and you can start the pot with a quick and even turn

    • Flames Make Tips

    A small secret book: 1. When dealing with waist flowers, be patient and remove the white membrane, because that is the source of the fragrance. 2. A well-treated waist flower is first added to a pickle, such as wine, which removes the fragrance of 3. It'll take about three minutes, and it'll take too long

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