Cracker Pizza Soup

By VicentaLakin

Cracker Pizza Soup
Cracky skins, green tofu, sour and sweet cheese sauce, delicious. You can eat it when the tofu's blown up. Another taste. The two eating methods are personal。

Recipe Recommendations

  • water tofu 1 block
  • eggs one
  • flour appropriate amount
  • bread crumbs appropriate amount
  • salt appropriate amount
  • ketchup two spoonfuls
  • white sugar 1 spoon
  • oil appropriate amount

Steps for Cracker Pizza Soup

  • 1
    Cut the tofu into small blocks。
  • 2
    Be prepared bread buns, flour, eggs and ketchup。
  • 3
    Every piece of tofu is evenly salted。
  • 4
    Take a little soup pot, add a proper amount of oil and burn it to 70% heat。
  • 5
    Put tofu into flour, full of flour。
  • 6
    And then you put it in scattered egg fluids。
  • 7
    And then they shall be put into the bakery, and they shall be covered with tofu。
  • 8
    IT'LL BE FINE IF YOU BLOW IT TO THE SURFACE。
  • 9
    Put the fried tofu in the plate. If you don't like ketchup, then you can eat it. I like ketchup. I'll make ketchup
  • 10
    Put a little oil in the pot and add ketchup。
  • 11
    Get a little water, dilute the sticky ketchup。
  • 12
    Add sugar and a little salt。
  • 13
    Cook the switch。
  • 14
    Finish the ketchup on the tofu surface. Let's eat

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