radish buns

By VicentaLakin

radish buns

Recipe Recommendations

Steps for radish buns

  • 1
    First, clean up the radish
  • 2
    The pot will be boiled with water, and the radish will be plowed with water, and the radish will be extracted, and the cold will remain。
  • 3
    Get the cold water out of the radish and dry the water
  • 4
    Cut the radish with a knife
  • 5
    Chon Chemmy
  • 6
    Onion cut flowers
  • 7
    Put meat in onions, ginger rice, sauce, fragrance, salt, odor, pepper oil
  • 8
    Then put in the cut radish, make it taste good and mix it evenly
  • 9
    Make the flour and the balconies and wake up
  • 10
    Scramble the waking noodles into rough strips; then make the noodles into the right size
  • 11
    Noodles are condensed with face stick to fit skins (convene skin)
  • 12
    I'll put the left hand to the skin and put it on the skin
  • 13
    Put the skin together, put it in your left hand, tighten it up quickly and evenly, and squeeze it out the right size
  • 14
    Make a bun
  • 15
    Packet full to "varnish"
  • 16
    It's a piece of corn
  • 17
    Put the packs in the steam pan, and when the water starts, the steam will be ready in 10 minutes
  • 18
    It's a wheat bun
  • 19
    Try it. It's good

    • radish buns Make Tips

    It's best to pick pork with five flowers

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