Sesame bean paste cake
Ingredients: glutinous rice flour,white sugar,peanut oil
Recipe Recommendations
- glutinous rice flour 200 grams
- white sugar 40 grams
- peanut oil 100 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Sesame bean paste cake
1
White sugar and glutinous rice flour.
2
Put glutinous rice flour and white sugar on a plate.
3
Add water and mix to form a dough and soak for 10 minutes.
4
Make the red bean paste into evenly sized fillings.
5
Take appropriate amount of dough and press flat, add the bean paste filling, wrap it into a round ball.
6
Stick sesame seeds and press flat.
7
Put the oil in the pan and add the cake to fry.
8
Fry until both sides are golden brown.
9
Remove from the pan and let it dry for a while, set on a plate and enjoy.