Yogurt chili cake

By VicentaLakin

Yogurt chili cake
Yogurt is so nutritious, it tastes so nice and soft

Recipe Recommendations

  • eggs of 5
  • low-gluten flour 100 grams
  • yogurt 100 grams
  • white sugar 80 grams
  • vegetable oil 40 grams

Steps for Yogurt chili cake

  • 1
    Mix yogurt, vegetable oil, 30 grams of sugar
  • 2
    Split the eggs and put yolk directly in the yogurt
  • 3
    The eggs are divided three times into 60 grams of white sugar
  • 4
    Smash yolk to emulsion with an electric omelet
  • 5
    Sift in low-band powder
  • 6
    Smuggle evenly
  • 7
    Take a third of the protein cream into the yolk paste and cut it evenly with a razor
  • 8
    Put the mixed cake back in the protein. Frost
  • 9
    Slice evenly
  • 10
    Throw the cake into the eight-inch air model
  • 11
    Put the cake in the middle and lower of the preheated oven, up and down 160 degrees 30 minutes, turn 140 degrees 20 minutes
  • 12
    Baking to the top, evenly
  • 13
    Rewind cooling
  • 14
    Completed Chart
  • 15
    Completed Chart
  • 16
    Completed Chart

    • Yogurt chili cake Make Tips

    This formula can be used to make an 8 inch modulus or two 6 inch modulus cake

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