I've got a second belly

pregnancy preparedness is sometimes a protracted war and is not readily available overnight or in one or two steps. take care of your body, relax and hope that we all get what we want and have a healthy and sweet baby. thank you for supporting sam's mother's pregnancy-pregnancy diet, and i hope my share will help you. and this time, it's the gel and the pig's belly -- the in virulent tummy soup. the combination of drinking is both blood-filled and venomful, while drinking during pregnancy also acts as a means of birthing. i can share and teach if i do not understand. we're not going anywhere

Recipe Recommendations

pork tripe appropriate amount
flower glue appropriate amount
wolfberry appropriate amount
red dates appropriate amount
ginger slices appropriate amount
salt appropriate amount

salty and fresh
pot
an hour
simple

Steps for I've got a second belly

Clean up the pig's belly. First step, add a proper amount of salt。

step two, add appropriate amounts of flour or flour。

Step three, clean the pig's belly。

Step four, pig's belly。

Step five, clean up the fat on the pig's belly。

Cut the pig's belly open, and it's done。

A proper amount of water is added to the pot, and when the water is burned, it is placed in ginger blades, gels, pigs' stomachs and a lid for an hour。

One hour later, the red date and the mosaic were added。

Make it a little more。

Add a proper amount of salt to the soup and drink it while it's hot。