Crispy roasted chicken legs
You can bake delicious chicken legs in the oven. If you don't say it, you can look real at first glance. The son said, Mom, this should be called a "crack" chicken leg. Hehe, that's true. A bite will definitely make you taste fried chicken without having to worry about the intake of oil.
Recipe Recommendations
- chicken legs appropriate amount
- cheese powder appropriate amount
- pretzel appropriate amount
- spiced powder appropriate amount
Steps for Crispy roasted chicken legs
1
Wash the chicken legs and slash them twice obliquely to taste them;
2
Add salt and pepper and five-spice powder. The taste of the chicken legs can be adjusted according to your own taste. If you like spicy, you can add some chili powder;
3
Then add cheese powder to improve the flavor significantly. After roasting, it can really give people a feeling of sucking their fingers;
4
Rub various seasonings evenly and marinate for at least one hour. The longer the time, the more delicious it becomes;
5
Put the corn chips into a fresh-keeping bag;
6
Gently break it with a wooden stick to form thicker particles. Don't knock it into too fine powder, which will affect the taste;
7
Put the chicken legs in, evenly wrap them with the crispy chips, and tighten them with your fingers;
8
Put the chicken legs into the baking sheet, making sure to lay them with tinfoil for cleaning;
9
It is best to wrap the bottom of the chicken leg with tinfoil to avoid burning;
10
Preheat the oven at 200 degrees, heat it up and down, and bake the middle layer for 40 to 50 minutes. You can take out the baking sheet and change it inside and outside to evenly heat it;
11
The corn flakes are golden yellow and can be easily penetrated with a toothpick. No blood comes out, which means that the chicken legs are cooked.Crispy roasted chicken legs Make Tips
Breakfast cornflakes are generally available in supermarkets, and the original flavor is recommended. If you don't have it, you can also use coarse-grained bread crumbs instead. I've tried making it with cereal, but it doesn't taste as good as cornflakes.