Pelican apricot

By VicentaLakin

Pelican apricot
Apricot mushrooms, known for their apricot and fungus fatty like abalone, are rich in nutrients, rich in proteins, vitamins, calcium, magnesium, copper, zinc, etc., and have the effect of reducing blood resin, gastrointestinal and beauty。

Recipe Recommendations

  • Pleurotus eryngii 200g
  • red pepper appropriate amount
  • green pepper appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • sugar a little
  • chicken essence a little
  • edible oil appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Pelican apricot

  • 1
    Clean up the mushrooms
  • 2
    Scratch the wash into a roller。
  • 3
    In the pot, the bottom oil is burned and boiled with garlic。
  • 4
    I'm going to pour the apricot
  • 5
    Gradually, salt, sugar, beryllium oil, small amounts of open water are added to the boiler, and a few more chickens are added to it。
  • 6
    Load

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