Bed with milk
By VicentaLakin
This milky bee, which was popular here ten years ago, was particularly popular in the cupcake shop, and had a very corny name, fresh milk dumplings, imaged, with nothing but cream. It's only now that Bed's name has been known. These little cream cakes are good for regular snacks or tea, with all the cream and fruit and all the taste。
Recipe Recommendations
- eggs two
- low powder 60 grams
- white sugar 40 grams
- light cream 100 grams
- blueberry appropriate amount
- Fig appropriate amount
- mint appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Bed with milk
1
All the eggs are in the pot with sugar, sitting on the water。2
Slow and flat。3
The high-speed road to the egg paste disappears。4
Sift in low powder, fast and even。5
Filled with a bouquet with a pore, baked paper, squeezed out of the circle。6
In the middle of the preheated oven, the fire is about 170 degrees and 18 minutes。7
Once the oven is out, the roast paper will be removed。8
Light cream with sugar。9
The cake slices can be wrapped in a roast paper while it's warm。10
Add some fruit particles and decorations。Bed with milk Make Tips
THE TWO EGGS IN THE ORDINARY 30L OVEN ARE A LITTLE CONGESTED AND CAN BE BAKED TWICE, SO IT'S EASY AND EACH CAKE CAN BE ROUNDED. THE REST OF THE CAKE IS FROZEN。