Squeeze the chicken bread

By VicentaLakin

Squeeze the chicken bread
I don't think it's so nice to make a little bun for my kids

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Steps for Squeeze the chicken bread

  • 1
    Pumpkin decorated, sliced, evaporated in a bowl, preferably covered with a membrane, and a retrenchment of steam, which would lead to a wetter pumpkin mud. Pumpkin buys different amounts of water, lastly produces different levels of moisture
  • 2
    When it's fertilized, it's made of pumpkins with a cuisine machine. If you don't have a cuisine, you can put it in a fresh bag with a stick
  • 3
    All foods in the pasta, except butter, are placed in a bread-crumb for 20 minutes according to the order of the bottom liquid, the middle powder, the upper dry yeast
  • 4
    Add room-temperated butter, open and face for another 20 minutes, and rub it to the full stage
  • 5
    That's when we're ready for gloves
  • 6
    Put the covered face in a clean container, put a lid on it or a shampoo, and ferment in the warmth
  • 7
    It's twice the size
  • 8
    It then takes out the dough and presses the exhaust on the panel。
  • 9
    first, a small 40g noodle is made of wings and mouths of yellow chickens, covered in spare film. the rest is divided into eight, about 50 g
  • 10
    put eight noodles in 18 cm of an empty chimney. medium
  • 11
    the rest of the dough is divided into eight wings and three g
  • 12
    And then the bottom brushes some water, and the wings go to their respective places. Remember to cover the film and keep the face dry
  • 13
    The rest of the pasta is covered with a little red powder
  • 14
    Eight small groups of about 0.5 grams of noodles were divided and then rounded up with a scraper to cut a mark in the middle and make it into the mouth of a yellow chicken (the red group would have leftovers). When you're done, brush some water and stick it in the right place
  • 15
    Put it in the oven for a second fermentation. It won't take long. It's 30 degrees. Half an hour
  • 16
    The oven is then preheated, up and down to 170 degrees. After the preheating, the molds were placed at the bottom of the oven, 170 degrees, 30 minutes. Don't be afraid of the colour of the paper in the middle of the day, and don't get too hot for the colour, so it gets cold and the surface wrinkles. The oven temperature is adapted to its own oven characteristics. When it's done, take it out and hang it on the grill
  • 17
    Then you can paint your face with a baking brush, and then you can put it in a chocolate bag, you can melt it, you can cut a little mouth at the front end
  • 18
    ♪ Little chick ♪

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