Scrambled eggs
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Cream wash is clean and shredded。2
Eggs are scattered, and a proper amount of salt is added, pepper is evenly mixed。3
Equivalent oil is poured into the pot, and the egg fluid is about to be fully condensed。4
Join the crumbs and quickly mix them to maturity。5
Done6
Done