The peppers, the potatoes

By VicentaLakin

The peppers, the potatoes
The chili, some of them chili, chili, specialty in the Occidental region, tastes like a little spicy acid. There is a large variety of varieties, made of corn paste, made of rice paste, and the food of taro in it, a small grain of pickles。

Recipe Recommendations

  • potatoes of 3
  • Zhaguangjiao 100 grams
  • bacon small amount
  • Jiang small amount
  • garlic small amount
  • salt appropriate amount
  • onion small amount
  • soy sauce appropriate amount

Steps for The peppers, the potatoes

  • 1
    Scratch。
  • 2
    Meat, potato slices。
  • 3
    Put oil in the pot, put it in the gravy。
  • 4
    When the meat gets transparent, it's in the peppers。
  • 5
    Fire to the peppers。
  • 6
    Put it in the garlic, make it smell。
  • 7
    Put it in the potato chips, keep it fried, put salt, let it go, let it go。
  • 8
    Wait till the potatoes become softer, with a little fragrance, with onions, with pots。
  • 9
    Eat

    • Recipe Categories

    Recipe recommendation