Pepper chopper, open-screen fish

By VicentaLakin

Pepper chopper, open-screen fish

Recipe Recommendations

  • bream 700 grams
  • chopped pepper 80 grams
  • minced garlic appropriate amount
  • Jiang a
  • onion six
  • salt a little
  • cooking wine three teaspoons
  • pepper appropriate amount
  • chicken powder One-third teaspoon

Steps for Pepper chopper, open-screen fish

  • 1
    Prepare the food, the fish wash, the pepper cut
  • 2
    Scratch head cut, fin removed, sliced
  • 3
    Add a little salt, three tea spoons, a little pepper powder, ginger, onions for 15 minutes
  • 4
    The salted fish lays a fan, the fish head in front and the fish tail in the middle
  • 5
    A boiler pours a little under the bottom oil and a little greasy, and a third of a spoonful of chicken
  • 6
    I'm going to put the roasted pepper in the middle of the fish
  • 7
    Fire in the pot
  • 8
    Take out the flowers
  • 9
    Once again, the boiler pours into a little bit of bottom oil and burns it to 70% heat. On the fish
  • 10
    Done
  • 11
    Done
  • 12
    Done

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