Copper turn

By VicentaLakin

Copper turn
MORE A DREAMS ARE IN THE MEMORY OF MANY, AND THE COPPER TURN HAS BECOME A LOT OF FOOD FOR THOUGHT. BRONZE TURNS AND IS CALLED "GOLDCAKES" ARE THE DESSERTS OF TWO TWIGS LIKE COPPER, THE FAVORITE FOOD OF DORAEMON. BRONZE TURNS ARE VERY SIMPLE, AND TO MAKE A ROUND CAKE, YOU JUST NEED A LITTLE TOOL, THE MOOSE CIRCLE。

Recipe Recommendations

  • eggs of 2
  • milk 150 grams
  • low-gluten flour 135 grams
  • sugar 45 grams
  • corn oil appropriate amount
  • baking powder 4 grams
  • red bean paste appropriate amount

Steps for Copper turn

  • 1
    Preparation material。
  • 2
    Low-banded, powdered powder mixed and screened for use。
  • 3
    Eggs in the basin, sugar, evenly mixed。
  • 4
    Add powder mixed to dry powder。
  • 5
    Add milk。
  • 6
    Gradually mixed to flow paste, as illustrated。
  • 7
    Prepare a pan and paper towel. It's a pictogram of a twilight twilight twilight
  • 8
    Fire, water in the dry boiler, a paper towel, a little corn oil and a thin layer on the bottom。
  • 9
    The wipes won't break at all, so don't worry about the sticky pot。
  • 10
    Turning the fire, using a round mousse circle, putting it in the middle of the pot (there is no moose ring that can be placed directly in the pot, allowing the face to flow in a circular shape), swirling the face and pouring it into the moose circle, so that the copper turn is round, without fearing that it will flow without affecting the beauty。
  • 11
    Cover the pan and wait until there's a bubble in the paste。
  • 12
    Take out the moose rings, make three or five seconds to get out of the pot, and the rest in turn. 13 with soybeans。
  • 13
    Put on the soy sauce。
  • 14
    Cover the other piece, and the copper turn will be done。
  • 15
    What? Is it simple
  • 16
    Round。
  • 17
    Let's do it

    • Copper turn Make Tips

    One pasta is good only when it's thin, when it's good, when it's a continuous flow, when it's too rare to add flour, and when it's too dense to add milk. When you paste with a spoon, don't go too far, fall down slowly and stop. Just try a few more times。

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