Red burning mushrooms
By VicentaLakin
When the meat was made at noon, there was a little bit of fat on the front. I made a cuisine with white mushrooms and green beans. It's not a waste at all. It's for dinner
Recipe Recommendations
- fat two or two
- mushroom
- green beans two or two
- shallots 3 pieces
- ginger halves
- dried chili of 5
- douchi half a spoonful
- spicy sauce a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
Steps for Red burning mushrooms
1
Fat slice2
After the mushrooms are washed, cut half and two3
I'll be back with the beans4
Onions, ginger slices. Dry pepper cut5
Burn the pot hot. It's in the fat6
Dry the oil. Well, it's not greasy to eat fat later. Import onions, ginger chips and dry peppers and pour them into beans. It's good to be dry7
Put it in chili sauce, raw and stork。8
And pour mushrooms and beans into the fire。9
The fire, the juice, the onions, the platesRed burning mushrooms Make Tips
The mushrooms must be washed repeatedly. Otherwise it smells like mud。