sandwich potato cake
By ArvelHand
I saw that everyone likes to make sweet potato cakes, but since Mom and Dad don't like to eat sweet things, I did a little research and thought that potatoes are a good choice. They are also starchy and very nutritious. As for fillings, I chose two. The sweeter flavor is cucumber seed flavor, and the salty flavor is milk tea flavor.(I chose salty milk tea powder made from green brick tea powder.) Both children and the elderly will like it very much. It can supplement calcium. It is a very good choice. If you think this filling is difficult to find, you can also try other flavors ~~~
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for sandwich potato cake
1
Two potatoes, wash them, and steam them in the pan (any pan will do)
2
Stir the two fillings with a little water until very sticky, and the drier the better
3
Basically it seems to be this level
4
Crush the steamed potatoes with a spoon (some people here like to put them in a crisper bag and grind them with a rolling pin, but I prefer them to taste like potato grains), then gradually add the flour and stir
5
Combine potatoes and flour into one dough (you may find that the dough will be very sticky no matter how you add flour, but don't be afraid that the cake will be softer.) There is no need to add water when kneading the dough, because the water in the potatoes is enough.
6
Pull the large dough into small ones, then knead it into small balls, press it into a cake, wrap the filling in, then squeeze it like a steamed bun, and press it into a cake shape
7
I have made a lot of them, of different sizes. The small ones are residual noodles. They can be made without stuffing, so don't waste them.
8
Pour the olive oil into the pan, heat it on low heat until it makes a slight noise, and add the cookies into the pan in turn
9
Fry until both sides turn golden and serve
10
Sprinkle with some sesame seeds
11
You can eat it, it is fragrant, glutinous, nutritious, and not very high in calories. You can try it.