Rice and vegetable congee

By VicentaLakin

Rice and vegetable congee
Vegetable porridge is very simple, and can be made with a modest amount of salt, or not. Today's porridge is made of porridge of trust and porridge, so mature that it quickly eats hot, soft, sticky vegetable porridge。

Recipe Recommendations

  • Wuchang Daohuaxiang porridge rice 100 grams
  • broccoli 30 grams
  • carrots 30 grams

Steps for Rice and vegetable congee

  • 1
    Prepare the food
  • 2
    Clean up the porridge
  • 3
    Put enough water in the pot. Burn it
  • 4
    When it's boiled, put it in a clean porridge fire, then turn it on. Cook
  • 5
    Carrots cut off the skin
  • 6
    The broccoli is shredded
  • 7
    It'll be boiled to a sticky state and put in carrots
  • 8
    Put it in the broccoli
  • 9
    You can turn off the fire if you open it again

    • Rice and vegetable congee Make Tips

    Porridge: 1 porridge, which is a small grain of rice, a ripe piece of rice, which is more suitable for porridge 2, although it is simple, because it's broken into vegetables, it's nutritious, it's porridge 3 and then boils the water, and it's not sticky. Bottom

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