Crunch lilies
By VicentaLakin
It's inspiring to see two truffled eggs. Although there is a last line of attention: fresh truffles don't spoil it. But it was decided to ruin it once. The so-called ignorant are fearless and do not do anything. There's some fresh lilies in the fridge, and you add the bubbled ears. Scorched eggs are probably the simplest dish and can be changed to a different dish and not easily missed. Adding truffles to the lilies doesn't look surprising。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crunch lilies
1
Material: 1 fresh lily, 1 truffle, 1 egg, 2 shrubs, 2 onions, a little salt, a little chicken powder, an appropriate amount of oil2
The wood is torn to pieces, the truffle is to wash the slices, the lilies are torn into petals, onions are torn and spare。3
Eggs in the bowl with chicken powder4
Smash even。5
And pour oil in the pot, and heat6
Falling eggs, fried。7
Scratch into pieces。8
Join the truffles, the moors, the fire to the end9
Join the lilies, fire to transparency。10
Put a little salt on it, and it's even。11
Join the onion flower, roll it evenly, turn it off。12
Load, eat while it's hot。Crunch lilies Make Tips
The dishes can be adjusted as they please. It's not too big to make fire when it's hot。