Handmade moon cake

By VicentaLakin

Handmade moon cake
The most appropriate or most appropriate thing for parents is to come home and visit their parents every time they come home. There's too many additives on the market, and it's the best thing to do。

Recipe Recommendations

  • Medium and low gluten flour 110g
  • invert syrup 85g
  • bean paste appropriate amount
  • peanut oil 25g
  • Jianshui 2g

Steps for Handmade moon cake

  • 1
    Raw materials: 110 grams of graphite flour converted to gravy 85 grams of gravy, 25 grams of gravy gravy, 2 grams of soya soy sauce. (The family happens to have green beans, it's made itself, it's better to eat red soy sauce, if there's no soy sauce, soda, soda and water 1:3 to convert the syrup was made with white sugar and lemon juice
  • 2
    Turn the syrup into water
  • 3
    With peanut oil
  • 4
    Pair it with an eggbeater
  • 5
    The flour is sifted into the sugar
  • 6
    Scratch it with a razor
  • 7
    And the niced noodles are frozen in the fridge for over an hour
  • 8
    I'm using a pie model, 30 grams of pie, 30 grams of soy sauce
  • 9
    I baked some flour to protect it from glue, some flour on my hands to flatten the skin, and wrapped it in soy sauce
  • 10
    It's the first time I've done it, I can't believe it. I've got some fine flour on my face
  • 11
    I forgot to take photos of the membranes, and I put some flour in the moon cake model, shuddered my mouth a few times, pouring out extra flour, putting it in the dough and crushing it。
  • 12
    Brush oil on the grill, put on the styrofoam。
  • 13
    The oven is preheated in advance, 180 degrees up and down, 5 minutes baked, 5 minutes brushed with egg fluids, 15 minutes longer。
  • 14
    The broad moon cake has a refuelling process, and it's better to eat for a few days。

    • Handmade moon cake Make Tips

    The ovens are different. Time is reference time

    Recipe Categories

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