Spicy clams
By VicentaLakin
The clams are tasteful, nutritionally comprehensive, rich in minerals and proteins, and have effects such as diarrhea, reduction of serocholesterol, urination and swollenness, and abating thirst. I used to eat clams with a lot of water, very nice. This time it tastes very good。
Recipe Recommendations
- clams 600g
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- starch appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Spicy clams
1
When the clams are washed, cold water is used to feed them for hours, so they can spit sand. Water is exchanged in due course。2
Pepper's clean。3
Cook the pot with water and burn the clams into the pot. When you open your mouth, you dig it up and wash it again。4
Pick up the kettle, pick up some of the spares when the ginger paste and red peppers are in the chow。5
And soy sauce。6
Scrambled red oil, clams in the pot。7
I'll add wine。8
A little salt。9
Pour in ginger garlic, pepper。10
Get in the starch。11
Paprika into the pot. Turn off the fire。12
You can enjoy it evenly。Spicy clams Make Tips
One, clams taste very rare and it is not appropriate to add a variety of spices. 2. Less salt。