Dry fish
By VicentaLakin
Spicy, spicy。
Recipe Recommendations
- fish Loach 500 grams
- garlic moss 100 grams
- rapeseed oil 4 teaspoon
- cooking wine 4 teaspoon
- bean paste 2 teaspoons
- Dried sea pepper noodles 1 teaspoon
- pepper powder 0.5 teaspoon
- MSG 0.5 teaspoon
- vinegar 0.5 teaspoon
- pickled ginger
- pickled sea pepper 1 handful
- coriander 10 piles
- shallots a little
- Crispy peanuts a little
Steps for Dry fish
1
Slaughter the purified fish herbs, crumbs of ginger, peppers of the sea (two-thirds red, one-third blue) and garlic。2
(a) Oily, with five or six hot fish herds blowing up to make small bubbles3
It was repeated twice in 80-90% of thermal oil and was recovered from the crust。4
(c) Oil from the boiler, soybean corset, pouring in ginger, pepper and garlic5
(b) Drop the herring, dry the sea pepper noodles and boil the pepper powder6
Wine, fragrance, onions, smelt and vinegar7
The oiled peanuts are able to flip out the pot。