Pan-fried seaweed cake
By LoyalMante
Ingredients: salt,medium-gluten flour,eggs,green onion,qingshui,sesame oil,laver
Recipe Recommendations
- medium-gluten flour 200 grams
- eggs of 2
- laver 10 grams
- salt appropriate amount
- qingshui 200 grams
- sesame oil 1 tablespoon
- green onion 1 tablespoon
Steps for Pan-fried seaweed cake
1
Pour the flour into a clean container, add two eggs and a suitable amount of salt, and stir well with chopsticks.
2
Slowly pour in water and stir with chopsticks until there are no dried powder grains.
3
Add the chopped seaweed and continue to stir well with chopsticks.
4
Add a large spoonful of sesame oil and continue to stir evenly with chopsticks to form a seaweed cake paste.
5
Cover the stirred batter and let sit for 30 minutes.
6
Let the batter sit, add some chopped green onion, and stir well with chopsticks.
7
Take a pan, pour in the right amount of oil and heat it slightly, scoop in the right amount of cake paste with a spoon, and fry it over medium to medium heat until fragrant.
8
After turning over, press slightly with a spatula, continue to fry over medium to medium heat until fragrant, then cut into slices and serve on a plate.