Thin corn

By VicentaLakin

Thin corn
Cracky Lassy, sweet honey, little friend's favorite

Recipe Recommendations

  • Canned corn kernels 1 can of
  • corn starch 30g
  • white sugar 20g

Steps for Thin corn

  • 1
    Corn grain cans of water
  • 2
    Plus corn starch, it's evenly mixed, making each corn stick to corn starch
  • 3
    The cooking oil heats up to 70%, bearing in mind that the temperature must be high, so that the corn grains fall down, so that they don't be disturbed until they have a hard shell and spill a spoon to disperse the corn grains of the press. It's an easy push to blow up corn
  • 4
    The fried corn grains are ready for use
  • 5
    Leave a little oil in the pot, put down white sugar, add a proper amount of water, melt the white sugar in the fire, turn it into a little bubble, turn it into a little fire, observe the light yellow colour of the sugar, drop down the fried corn grain, and have it even
  • 6
    Let's get out of the pan. Lassy's going on

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