Bread-fruit

By VicentaLakin

Bread-fruit
A nice piece of bread made from a bakery, sweet red dates and full of nuts, with an increase in the amount of pasta and an increase in nutrients。

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Steps for Bread-fruit

  • 1
    Prepares: when red dates go to the nucleus, I cut them up. I use pumpkin nuts, black sesame, white sesame, almond chips。
  • 2
    With the exception of butter, all the material of the noodles was added to the Oriental 1352 bakery for 15 minutes。
  • 3
    Add softened butter, continue and face for 10 minutes。
  • 4
    There are four minutes left to add the red date and continue the face。
  • 5
    At the end of the face, the noodles are rounded and placed in the toaster for one round for 30 minutes。
  • 6
    The fermentation is over, dry flour is inserted in the finger and pulled out, and the hole is completed without convulsion or collapse。
  • 7
    Take out the noodle, exhaust the air and round and cover the membrane loose for 10 minutes。
  • 8
    I'm going to grow the squall, and I'm going to take the bubble off the side。
  • 9
    Within one third of the top and bottom。
  • 10
    Turning the noodle 90 degrees behind, growing strips, squeezing the bottom。
  • 11
    From top to bottom。
  • 12
    Draw a layer of fresh water on the face of the dough and wrap it in nuts。
  • 13
    Put the noodles in the bread-crumb and choose to ferment for 50 minutes。
  • 14
    After a full eight, the option is to bake for 32 minutes。
  • 15
    It's over
  • 16
    Take out the bucket and pour out the bread。
  • 17
    Slice。

    • Bread-fruit Make Tips

    I AM USING THE DONGING 1352 AE-3C BREAD MACHINE, WHICH IS MORE EFFECTIVE AND, IF USED DIFFERENTLY, INCREASES AND INCREASES THE FACE TIME. 2. THE ADDITION OF RED DATE OR OTHER FRUITS IS RECOMMENDED NOT TO EXCEED 15 PER CENT OF THE FLOUR VOLUME, WHICH MAY AFFECT FERMENTATION. 3 THE NUTS ON THE BREAD SURFACE MAY BE REPLACED BY THEIR OWN PREFERENCES。

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