Colorful chicken fillets with abalone sauce

In addition to high-end Yan's abalone fin and fin, Cantonese cuisine also includes large and special dishes such as river fresh, seafood, and delicacies and game. There are also many exquisite stir-fried dishes that are also amazing. Today, this snack is a Cantonese snack I made at will. Although it is an ordinary snack, it is colorful in color and uses abalone juice, and the taste is even more delicious. It is a good snack for the family. Recommended here to friends, hope friends like it!

Features of colorful chicken fillets with abalone sauce:
colorful
rich nutrition
simple manufacture
tasty and delicious

Recipe Recommendations

green pepper 80 grams
red pepper 100 grams
yellow pepper 100 grams
onion 80 grams
soy sauce half a spoonful
abalone sauce a spoonful
sugar Half seasoning spoon
salt a little

salty and fresh
fried
ten minutes
ordinary

Steps for Colorful chicken fillets with abalone sauce

Ingredients for colorful chicken fillets with abalone sauce.

Prepare the abalone juice.

Shred peppers and onions of various colors and set on a plate for later use.

Shred chicken, add cooking wine, soy sauce, wet starch and egg white, grab well and set aside.

Heat the frying pan to cool the oil, 60% heat and put the shredded chicken into the pan for later use.

Add the remaining oil to the abalone juice and a little soy sauce and stir fry until fragrant.

Add shredded ginger, shredded colored pepper, and shredded onion and stir fry.

Stir fry until raw, add in the smooth shredded chicken meat and stir fry.

Add a little salt and sugar to your taste and stir well.

Stir fry evenly and serve on the plate!

The stir-fry made with abalone juice is really fresh!

Green Angel welcomes friends!