Eggplant shrimp
By VicentaLakin
I'm particularly fond of trying new foods, watching reality shows, and I'm stingy about eggplant shrimp. When he was sick, he said to my wood: "Settle me shrimp with eggplant." The wood said, "No food, no burning." People are feeling better these two days, and they're starting to dump this eggplant shrimp. For the first time, the wood and the fruit said, "It's a good taste
Recipe Recommendations
- prawn 500 grams
- ketchup 2 tablespoons
- ginger 1 small piece
- garlic the 2
- onion appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Eggplant shrimp
1
Clean up the shrimp. Get rid of the shrimp wire2
We'll fry both sides of the shrimp in gold3
When the shrimp's cooked, we'll have ginger garlic and onions4
A proper amount of ketchup (this can be added to a person's taste, if he likes more。5
We'll burn it evenly! Then we'll use corn starch, we'll get juice, and we'll turn off the fire! Put the rest of the ketchup on good shrimp