Scratch the fish head

By VicentaLakin

Scratch the fish head
Do you have anyone who likes Kawakawa food? Every time a baby comes back, it's not enough

Recipe Recommendations

  • fish head a
  • minced garlic 3g
  • ginger 3g
  • green onion 3g
  • salt 3g
  • white sugar 3g
  • laoganma 12g
  • Chop peppers 60g
  • chicken powder 2g
  • cooking wine 3g

Steps for Scratch the fish head

  • 1
    Cut the garlic, ginger, onions
  • 2
    I'll put the wash head in a bowl with salt, garlic paste, ginger paste, wine and a half an hour of salt
  • 3
    In half an hour, we'll put the pickled head in the bowl, and the pickled sauce in the bowl
  • 4
    Scrambling the fish with dried moms, pepper chopping, sugar and chicken powder
  • 5
    Put it in the steam tank at 180°C, 30 minutes
  • 6
    Take it out in 30 minutes, put onions

    • Scratch the fish head Make Tips

    If you want to taste good, make it a little more

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