The almond mushrooms
By VicentaLakin
It's a delicious barbecue from a frying pan. Home-eaters love almond mushrooms and try many kinds of almond mushrooms, which are welcome without exception. This time we'll tear the apricot mushrooms to pieces, add a little oil in the pot, and the apricot mushrooms into the pot, and it'll burn slowly. They'll fry the apricots, then use salt, and they'll be fine. Salt is rarely added, mainly highlighting the odour. The fragrance makes the eaters feel good about the barbecue。
Recipe Recommendations
- Pleurotus eryngii 300g
- oil appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- red pepper appropriate amount
Steps for The almond mushrooms
1
The apricot mushrooms are clean。2
Tore the apricots to pieces。3
A little oil and heat in the pot。4
The apricot mushrooms are fried。5
Fried to the apricot mushrooms, colored, salted。6
Fired. Fired evenly。7
The apricot mushrooms are on the plate, and then some more powder, and the peppers are ready。The almond mushrooms Make Tips
1. To make the apricot mushrooms ripe, it has to be slow. I like spicy mouths. I can put some chili sauce in the sauce. 3 The spices are added to the population。