Steam

By VicentaLakin

Steam
Steam mashed is a regular on the summer people's table. The eggplant is washed, sliced, boiled on the pot, squeezed out water, squeezed into mud, and spiced with mainly sesame sauce and garlic. Simple and healthy。

Recipe Recommendations

  • eggplant 500G
  • olive oil appropriate amount
  • salt appropriate amount
  • sesame paste appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • balsamic vinegar appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount

Steps for Steam

  • 1
    Clean the eggplant
  • 2
    Cut the eggplant into pieces
  • 3
    Sliced eggplant in the steam pan
  • 4
    Use this time to make a bowl of juice. With sesame sauce and olive oil
  • 5
    Salt mix
  • 6
    I'll give you a break
  • 7
    With sugar
  • 8
    With vinegar, you can add a little water
  • 9
    Steamed eggplant pours out the water
  • 10
    Scrap the garlic
  • 11
    Garlic chips and eggplants in containers
  • 12
    Add sesame sauce
  • 13
    Just a little bit of fried red pepper on the eggplant, and it'll be all right

    • Steam Make Tips

    One, garlic can be shredded or made of garlic. 2. The sauce is based on individual human tastes, but sesame sauce and garlic are necessary。

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