Pumpkin
By VicentaLakin
Western food is one of the most common soups. Recently, using the formula of Chef Titan, it turns out that the pumpkin's thick Tongan taste is good
Recipe Recommendations
- pumpkin 200g
- Apple 1/2
- carrots one
- sweet potato one
- onion one
- light cream 2 tablespoons
- bay leaf 2 tablets
- pepper a little
- salt 1 spoon
- salty and sweet
- cook
- half an hour
- simple
Steps for Pumpkin
1
Get your food ready2
All the food3
A little oil under the hot pot4
It's hot, pouring onions and carrots5
The fire goes up to the onion and it gets soft6
into 600ml hot water7
Cook it and pour it into pumpkins and sweet potatoes, and add to the lunar leaf8
Boil to the carrot soft and pour into the apple for two minutes. Turn off the fire9
(c) Leaning to a temperature that is not hot, extracting guacamole leaves and pouring all of them into the kitchen machine, causing a smoother flow (too dry to add a little water). And then back to the boiler10
The fire boils for two minutes, and the light cream is mixed11
Salt and pepper. Turn off the fire12
Come on, put some light cream on itPumpkin Make Tips
1. If a meal stick is the most economical, it may be served directly by cooking and beating. Light cream can be replaced with low-heat coconut milk with a good taste. 3. It would be better to add a piece of celery (not on my side), Chetin, initially made with carrot onions。