Milk gel soup
By VicentaLakin
Milk gel soup, a classic gel soup, is simple, but in order to preserve the fullest nutrition, some details remain to be noted. This milk gel soup is a soup that everyone can make to complement the glued protein to make sleep and skin better。
Recipe Recommendations
- flower glue 20 grams
- milk 100ml
- rock sugar 3 capsules
- sweetening
- stewed
- several hours
- simple
Steps for Milk gel soup
1
I'll cut the flush into pieces for an hour2
It's starting to stew. Set it up for two hours3
When you're done, put some ice cream in the pot4
The details are here. There's a lot of people who cook milk with gel. It's too hot to eat, but it's not full enough5
When you're even, you can eat6
Why is there no smell of the gel that's stewed? It's simple, it's the old gel that's older, it's not smelly and it works better。Milk gel soup Make Tips
Note in detail: As stated earlier, milk is best added when the gel is ready, because milk is warm enough to damage its own nutrition, and the gel is as old as possible, and the gel is not smelly and works better。