It's so soft

By VicentaLakin

It's so soft
I've been working on the Internet for a lot of days, and I'm trying to find out what it's like to be in the mouth with the cinnamon salsa, and the muscular slurry and sour sweet grapes. It's worth a try

Recipe Recommendations

  • high powder 200 grams
  • whole wheat flour 50 grams
  • whole egg liquid 40 grams
  • water 130 grams
  • sugar 35 grams
  • salt 3 grams
  • yeast 4 grams
  • butter 25 grams
  • cocoa powder 15 grams
  • Mochi bread flour 90 grams
  • milk
  • raisins 50 grams

Steps for It's so soft

  • 1
    Put the bread in the buckets, and the face for 10 minutes, in the order of water, egg fluid, salt, sugar, high powder, whole wheat powder, cocoa powder, yeast
  • 2
    Butter room softened, put in the bakery and face for 30 minutes
  • 3
    It's just two times bigger
  • 4
    The cocoa noodles are divided into three parts on average, and the exhaust is round. It's been loose for 20 minutes
  • 5
    I'll mix the maggot bread, milk, sugar
  • 6
    Add room temperature softened butter, evenly mixed
  • 7
    We'll split it three ways. It's sticky. We can use butter
  • 8
    The raisin is soft with hot water
  • 9
    It's not like it's an elliptical pasta
  • 10
    Take a sack of pasta and put it on a cocoa noodle
  • 11
    And spread the raisins and roll down from above
  • 12
    Keep it down. Keep it tight
  • 13
    Put it in the oven. If it's not sticky, you need oil
  • 14
    Two to two
  • 15
    Surface sifting appropriate high powder
  • 16
    Wait a minute. Look dry. Cut your favorite mouth with a knife
  • 17
    The oven is preheated, up and down, 180 degrees, mid-level, 20 minutes。

    • It's so soft Make Tips

    When you cut, you have to be decisive and complete so that you can cut。

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