Japanese beans box cake

By VicentaLakin

Japanese beans box cake
the box cake, which is filled with cake and cream and fruit in a one-time preservation box, is mostly simple and easy to store, easy to carry, soy-cake cakes, which are added to the box cakes with soy milk, cream, cake and soy powder on a different layer. the cakes add a new sense of wonder, and the taste is more varied, and i've got a popular contest

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Steps for Japanese beans box cake

  • 1
    Make twilight cakes. Separate protein yolk
  • 2
    First make yogurt. Oil and milk are full. Add sugar to non-particle
  • 3
    Add egg yolk in a row, and then one and then another
  • 4
    Sift in low-banded flour, mix it evenly, don't mess it up when it's a little bit small, and then a little bit of a mix with protein cream
  • 5
    Preheat oven 130 degrees. The protein is three times sugary. It's sharp, short and hard
  • 6
    Take a third of the protein and cut it in the yolk paste. Put the mixed paste in the remaining protein cream and mix it with the cut and flip. even
  • 7
    Fall into the mold, shake a little bit, shake a bubble
  • 8
    Put it in a preheated oven, 130 degrees 70-80 minutes, watch the color on the surface increase or decrease, and warm and warm
  • 9
    It's cold when you're out
  • 10
    make your own soy milk with a soy machine
  • 11
    We'll mix yolk and fine sugar
  • 12
    Add sifted low-banded flour, evenly mixed
  • 13
    Burn the soy sauce in the pot
  • 14
    And then we'll add it to the yolk paste. ♪ One by one ♪
  • 15
    Pour the soy milk and yolk paste into the pot, heat it up, mix it up. Soon the paste will be creamy, and the fire will be cold
  • 16
    Softened cream cheese with an eggbeater
  • 17
    Add cool bean soy and yolks. Just mix it with an eggbeater
  • 18
    100 g light cream and 10 g white sugar to the point where there's a clear pattern
  • 19
    Bean paste, cream cream to be put in a bouquet
  • 20
    Cheeky cake cut, carve the size of the cup, put it in the cup. Bottom
  • 21
    Squeeze a piece of light cream
  • 22
    One more soy milk
  • 23
    And put in the second piece of cake
  • 24
    再Squeeze a piece of light cream
  • 25
    One layer of soybean milk, and the soybean milk is squeezed into a number of small ball types. Last sift of fresh soybeans
  • 26
    You can eat in a freezer for three hours
  • 27
    Done
  • 28
    Enjoy。

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