braised fin root
No matter what flavor you want, supermarkets can buy suitable sauces and seasonings, such as braised sauce, sweet and sour pork ribs sauce. Soy sauce, chicken sauce, etc... The big drop makes it convenient for the women who are new to the kitchen to "cook". Today, they are using Li Kum Kee's braised sauce. To be honest, I have to use it for some time. In fact, the taste is better when I make it myself. This juice is a little sweet and the color is quite beautiful. Children like to eat it.
Recipe Recommendations
- chicken wings 500g
- Jiang 1 large piece
- onion 1 piece
- braised sauce 3 scoops
- cucumber appropriate amount
- edible oil appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for braised fin root
1
Wash wing roots for later use.
2
Slice ginger and cut onions.
3
Mix with braised sauce and water in a ratio of 1:3 to make sauce for later use.
4
Prepare a section of cucumber.
5
Cut the cucumbers in half and then obliquely cut five slices to make the samples in the picture. Set on a plate.
6
Pour water in the pot, add cooking wine, and rinse the chicken wings with flying water.
7
Put oil in the pan and saute the ginger slices until fragrant.
8
Add the wings and fry until the skin is golden.
9
Pour in the blended sauce.
10
Simmer over medium to medium heat until the juice is collected, serve on a plate, decorate with cucumber knots.braised fin root Make Tips
Don't leave the kitchen when braising the wings. Turn it over halfway to avoid burning.