The fish burn pumpkins
By VicentaLakin
Last time I went out to play, I ate at a farmer's place, and there was this dish. Pumpkin and fish were very rare to burn, but fish smelled with the sweet taste of pumpkin, but it didn't smell like that. When you're home, you've got the fridge and the food
Recipe Recommendations
- Xi fish appropriate amount
- tender pumpkin appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The fish burn pumpkins
1
The brookfish is pre-cooked and dry, ginger slices and garlic2
Pumpkin cut3
You put oil in the pot, you go down to the brook fish and the ginger-and-crumb. Hong4
I put salt in it and smoked it5
Two minutes with proper heat6
Put it in a pumpkin block for about 10 minutes7
Scrambling in onions