Sweet Bean Sandcake
By VicentaLakin
Remember when I was a kid and I used to buy these cookies. It's so sweet and so delicious! It's only half a cent that sells. It's about two and a half. It doesn't taste like it was then. It's a special night. So I tried to make it, and when I first had it, I felt like I had it back。
Recipe Recommendations
- medium-gluten flour 400g
- qingshui 200g
- salt 2g
- corn oil 10g
- Aluminum-free baking powder 2g
- Bean paste stuffing appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for Sweet Bean Sandcake
1
Put all the cake material in the bread can. Start a face-to-face program for 15 minutes. Slipped to the face。2
It is then divided into 12 equals, covering the membranes for 15 minutes, and 12 soybeans。3
Take a noodles out。4
Put on a soybean。5
Shut up。6
All packed。7
It's like a tortilla。8
The flat pan drys the water and heats it and puts it in soybean。9
A little fire can be fried to two sides. In the middle of the frying process, you see the cake。10
It smells like wheat. I'm in a good mood11
The memory of childhood, the sweetest thing on the street. It was only 50 cents a day. It's worth $2.5012
Bite it up, it's so sweet! The soybeans in the middle are gonna buy that watery soy sauce. It tastes sweet. It's too oily, too greasy。