Black pepper mashed potatoes

By VicentaLakin

Black pepper mashed potatoes
Looking at it, the kid says he doesn't know what it is, but it's a nice plate of mashed potatoes and black pepper juice that I make. It's a very simple dish in the summer, and it doesn't even need to fire, and when you cook it, you steam the potatoes, and imagine it's not completely delicious. Let's try it tomorrow. It's absolutely amazing at your table。

Recipe Recommendations

  • potatoes three
  • black pepper sauce a pack
  • salt a spoonful
  • vegetable oil a spoonful
  • water starch a little
  • shallots two

Steps for Black pepper mashed potatoes

  • 1
    Potatoes cut off their skins, washed them clean, chose yellow-heart potatoes as much as possible, and made softly and softly to eat better。
  • 2
    Sliced, sliced potatoes are easier to ripen。
  • 3
    Sliced potatoes don't have to wash the starch, go straight to the plate and fertilize the pan for about 10 to 15 minutes。
  • 4
    Take out the steamed mashed potatoes, put them in a bigger container, crush them with a spoon, and the potatoes can be fertilized easily, for dozens of seconds。
  • 5
    Add a spoon of vegetable oil, a small spoon of salt, evenly mixed。
  • 6
    Hand in hemispheric form, put in the plate。
  • 7
    Make a pack of black pepper sauce, make yourself comfortable, change brands. Black pepper sauce with a little water dilution and two small spoons of starch to make even sauce, because we need enough sauce to soak potatoes, so it won't take a minute to cook, so this step can be done in a minute。
  • 8
    I'll pour the made black pepper sauce on the mashed potatoes, and then I'll put onions。
  • 9
    Done
  • 10
    Done
  • 11
    Done

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