The girl's dream, Macalon

By VicentaLakin

The girl's dream, Macalon
The young girls always have poems! When I received the Nine Yangs, I decided to make a pink Macalon. The powdered Macalon on the 9-Yan-Yan-Yan-Yin-Pin-Pin-Ponture oven is such a girl's heart

Recipe Recommendations

  • almond powder 45 grams
  • powdered sugar 45 grams
  • egg white 17 grams
  • fine sugar 36 grams
  • pure water 12 grams
  • protein powder 1 gram
  • toner appropriate amount

Steps for The girl's dream, Macalon

  • 1
    Prepare all the material。
  • 2
    Almond powder mixed with sugar powder。
  • 3
    TPT DIGS IN 17 GRAMS, COVERED。
  • 4
    It's hot。
  • 5
    Protein is added to sugar, protein powder, to wet dry state。
  • 6
    Sugar boiled to 118 degrees, shut the fire, lined up and added to the protein cream, with a high-speed blast with an egg-beater, until the dry hair bubble。
  • 7
    TPT BLENDS IN THE FIRST STEP ARE EVEN TO DRY POWDER。
  • 8
    A third of the distributed protein cream was added to the previous step, along with powder。
  • 9
    First mixed, fully mixed。
  • 10
    Add a second protein。
  • 11
    Twisted like wind。
  • 12
    Add the rest of the protein cream。
  • 13
    For the third time, it must be soft, flipped to the drift belt。
  • 14
    Filled in a bouquet with a round mouth. Squeeze the skin vertically on the grill。
  • 15
    The pre-heat oven was pre-heated with 160 degrees and 20 minutes of fire, with longer and more stable temperatures. Leathering until it is not sticky and sent (about 20-30 minutes) to the oven for 160 degrees and 15 minutes。
  • 16
    Roasted ponies, dry out of the oven, paired to size。
  • 17
    Put your favorite pie on it。
  • The girl's dream, Macalon Make Tips

    1. Macalon is sweet and eats with tea, or black coffee, with a small fine taste. 2. Plugging can add tea, cocoa, etc. to the taste. 3 Macalon freezes for the night before eating better. When you're out of the oven, you don't have to turn it off. When it's cool, you'll untangle the size pair。