How to make Pumpkin rolls - VicentaLakin's Recipe

Recipe Recommendations

1

Pumpkin goes to the skin and steams into mud. Flour mixed with yeast and added pumpkin mud

2

Scrambled into smooth noodles, fermented in the warm of wet cloths

3

It's fermented twice the size of the noodles

4

Noodles are removed, airs are pressed on the panel, split into two pieces, one of which grows into a square with a stick

5

Scratch a layer of oil and spread a little salt

6

Start at the beginning

7

Cut it into a little stripe

8

We've got two pieces together

9

Put a chopstick in the middle, make it a bouquet and pull it out carefully

10

The fermented rolls are in the cages

11

The fermented pasta is in the cold water, the fire burns and turns into a fire for 15 minutes, then shuts the fire for 5 minutes

12

Seal the bag when cooled

13

The flowers are beautiful