Sugar pecan

By VicentaLakin

Sugar pecan
THE NUTRIENTS OF WALNUTS ARE ABUNDANT AND CONTAIN A RICH VITAMIN C AND MUCH OF THE CELLULOSE, CARROTS, TOMATO YOLK, ERYTHROCYTE AND MANY TRACE ELEMENTS REQUIRED FOR HUMANS. E.G., SELENIUM, ZINC, ETC., ARE SIGNIFICANTLY HIGHER THAN OTHER ORDINARY PEACHES AND CONTAIN COMPONENTS SUCH AS APPLE ACID AND LEMON ACID. THE FREQUENT EATING OF WALNUTS NOT ONLY PROVIDES HEAT TO MAINTAIN THE FUNCTIONING OF THE BRAIN, BUT ALSO REGULATES FAT METABOLISM IN THE BODY, WHICH IS KNOWN AS BREEDING PEACHES. THERE ARE MANY WAYS TO EAT, EITHER DIRECTLY OR AS SWEETS, OR AS SUGAR. THIS TIME, THE SWEET WALNUTS, WITH A LITTLE SALT AND LEMON JUICE, TASTE BETTER THAN EVER. THAT'S BECAUSE SALT TASTES SUGAR, AND LEMONADE MAKES WALNUT TASTE FRESHER。

Recipe Recommendations

  • yellow peach of 6
  • lime half a
  • rock sugar appropriate amount
  • salt 1 small pinch

Steps for Sugar pecan

  • 1
    First, clean the walnut bottles and then roast them in the oven。
  • 2
    Get the walnuts cleaned up。
  • 3
    Remove the skin。
  • 4
    Go to the core and cut into small pieces。
  • 5
    Put sliced walnuts in the casserole。
  • 6
    Put it on ice pickle for a while。
  • 7
    When the juice comes out, add a little water。
  • 8
    It's hot。
  • 9
    Put a little salt in it。
  • 10
    Throw away the foam。
  • 11
    Cover the lid, boil for about 10 minutes, soft walnut, transparent。
  • 12
    Finally, half a lemon juice。
  • 13
    Fresh and delicious sugar walnuts。

    • Sugar pecan Make Tips

    It'll be better if you put the ice cream in the fridge。

    Recipe Categories

    Recipe recommendation