Potatoes
By VicentaLakin
Potatoes and tomatoes have always been my favorites, and since my son went to his country to study, my husband and I have reached a controlled consensus that only two meals a lunch, one for each of us. Especially my potato silk with eggplant juice.
Recipe Recommendations
- potatoes a
- tomato of 2
- salt 2g
- vegetable oil appropriate amount
- soy sauce 2 tablespoons
- fine sugar 1 scoop
- chopped chives a little
- ginger a little
- chicken essence a little
- huadiao wine a little
- garlic a little
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Potatoes
1
Completed Chart2
(b) Tomato washes and slices3
Potatoes cut into silk4
(b) Leach the leachate after washing the starch in the water5
Onion slices, garlic slice spares6
(b) A frying pan with a proper amount of oil and heat, and a fragrance of garlic (and I've put a little pepper in)7
I'm not sure if it's true8
I'll put the tomato in the fry for a moment9
(b) Add a proper amount of open water, with raw extraction, fine sugar and a small amount of sculpting wine10
Put a little salt in it and then a little chicken in it11
Completed Chart12
Completed Chart13
Completed ChartPotatoes Make Tips
It's better to add a little bit of pepper oil to this dish