Grilled tofu in tomato sauce
Grilled tofu is a classic dish in Cantonese cuisine. The aroma is rich, sour, sweet, salty, fresh, and very delicious.
Recipe Recommendations
- old tofu 1 block
- eggs one
- green pepper appropriate amount
- ketchup 2 spoonfuls
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- fresh soy sauce appropriate amount
- pepper appropriate amount
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Grilled tofu in tomato sauce
1
Wash and chop green peppers before preparing to eat, and wash and dice bacon.
2
Wash and slice tofu, sprinkle with some salt and pepper and marinate for 10 minutes.
3
Beat the eggs evenly and dip the tofu cubes in the egg mixture.
4
The oil in the pan is hot, put down the tofu and fry it over medium heat.
5
When the tofu is golden on both sides, serve.
6
The oil in the pan is hot, put in the minced ginger, saute the minced garlic until fragrant, add the diced pork and stir-fry.
7
Add the cooking wine, put down the diced green pepper and stir-fry.
8
Put 2 tablespoons of ketchup.
9
Add appropriate amount of water and stir-fry until fragrant.
10
Add the tofu, add salt, sugar, pepper, chicken essence, soy sauce, and bring to a boil over high heat.
11
Add some chopped green onion.Grilled tofu in tomato sauce Make Tips
1. If you like spicy food, you can add some peppers to make it more delicious. 2. It must be old tofu. 3. Finally, it is also good to thicken with water starch. 4. The bacon has become salty, so put less salt.