Grapecake rolls

By VicentaLakin

Grapecake rolls
A little light breakfast in the fall, of course, cake is essential

Recipe Recommendations

  • eggs of 4
  • flour 90g
  • sugar 30g
  • milk 150g
  • salad oil 20g
  • raisins appropriate amount

Steps for Grapecake rolls

  • 1
    separate yolk, plus 10 g sugar each. white
  • 2
    You can't bend the tip
  • 3
    The yolk with the milk salad is even
  • 4
    Sift in the flour, raisin bubble
  • 5
    Add a third of the protein cream and mix up and down evenly
  • 6
    And pour into the rest of the protein cream, evenly up and down
  • 7
    Rolling into the oven, 170 degrees and 25 minutes, cooling down, rolling up the fridge for a little while, cut the pieces, forget the pictures。
  • 8
    It's finished

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