Sweet corn mud

By VicentaLakin

Sweet corn mud
There's a lot of cellulose in the corn, food fibres that promote gastrointestinal creeping, super sweet tastes. Many mothers didn't eat corn before the baby was 1 year old and felt that the baby couldn't digest corn skin. Most of the mothers who have done this are steamed or boiled, and then covered with mud, which is also the basic principle for complementary foods: cooked and muddled. What difference does it make when you look at grapefruit mash? Monthly reference age: June-December

Recipe Recommendations

Steps for Sweet corn mud

  • 1
    Cut the corn and then pull it. Like the second one, it'll be better to split it in half. Pumpkin: Why don't you take a knife and cut down the corn? Because that would cost the most nutritious part of corn -- corn embryos. That's why the mahjongs have to work harder, strip down corn grains, keep more nutrients
  • 2
    It's easier to split and peel, of course. You can peel a stitch first, and then you can peel。
  • 3
    The scrubber is broken and no water is required. If you can't get your cooking machine working, you can add water, and you'll cook it again。
  • 4
    Knock it out。
  • 5
    Filter it, filter it out. It's time to prove whether it's a mother-in-law. (* ) .... The filter's over. The screen's mostly white。
  • 6
    A small portion of the finery is produced and boiled in the pot。
  • 7
    It's already dense when it's boiled. It's ready. Try it, isn't it super sweet
  • 8
    Do you want to eat it? Is your arm still sour? Let's not eat, take some for the baby once, while the rest of the food packs are put in heat, covered, cooled and stored in the fridge。
  • 9
    🌻: Where is the difference? If, as in most cases, evaporated — watering — filtering takes into account the sanitary aspects of the mixer and the filter, causing secondary pollution and three contaminations. Why not? It's just a change of order
  • Sweet corn mud Make Tips

    Baby picks, anorexia, not eating? How do you fix calcium zinc? We believe in the public

    Recipe Categories