salted chicken
By SelinaOrn
Salt-roasted chicken is a well-known Hakka dish. It has been deeply loved by people at home and abroad since ancient times. It has soft skin and tender meat, strong aroma and delicious, and has a warming function. It was first established in the Dongjiang area of Guangdong. More than 300 years ago, in some salt mills along the coast of the Dongjiang area, some people wrapped cooked chickens in gauze paper and put them in salt piles for marinating. This kind of chicken meat was delicious and delicious, with a unique flavor. Later, the salt industry in the capital of Dongjiang developed, and local restaurants competed to entertain guests with the best dishes, so they created a method of baking fresh chicken in hot salt and baked it now.
Recipe Recommendations
- Qingyuan chicken half a
- Jiang appropriate amount
- oil appropriate amount
Steps for salted chicken
1
Ingredients: Half Qingyuan chicken, ginger, salt-baked chicken buns, oil.
2
Wash the chicken and marinate it in a salt dish for half an hour (half an hour will be enough to taste).
3
Put ginger on the bottom of the rice cooker.
4
Then I put the chicken on top of the ginger. I poured some oil and poured in some water from marinating the chicken. The rice cooker is tripped, turned over, and then tripped again, and you are ready to eat.salted chicken Make Tips
Mine is the lazy version, hehe