Don't worry
By VicentaLakin
The other day, the chef used pumpkins to make sauerkrauts. They were delicious. There's a squirm in the house, but there's no big pumpkin. Measles and walnuts are nuts, and the nutritional value and efficacy of walnuts is no less than that of measly. It's very nice to peel the peaches and make the peaches。
Recipe Recommendations
- zucchini 450g
- peach kernel 200g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang Jiang
Steps for Don't worry
1
Seagull's clean。2
walnuts to the shell reserve。3
Nishi cut into a roller。4
Cooking pots with water, a little oil, salt。5
Squirt in the boiler。6
The water is followed by cold water, which is followed by dry water。7
Fried pots, hot heat, peachy fragrance。8
We'll get some oil。9
Squirt in the pan。10
Salted, fried。11
It's the same fire, and the peach in the pot。12
You can evenly get out of the pan。Don't worry Make Tips
1. The use of the salty salt water to make the colour of the salt pretty or to reduce nutrient loss. The cooling of cold water after the west is reduced by nutrient loss. 3. It is not appropriate for this dish to be served with a heavy-coloured spice. The walnuts shall be put on fire and made to ensure the walnuts' palate。