Red bean steam cake

By VicentaLakin

Red bean steam cake
It's a simple piece of work

Recipe Recommendations

  • eggs of 3
  • white sugar 35g
  • honey beans 100g
  • low-gluten flour 60g
  • Vanilla essential oil 1 scoop

Steps for Red bean steam cake

  • 1
    Food charts
  • 2
    Three eggs into the oily, waterless bottoms and a little vanilla oil
  • 3
    With sugar and egg fluids. Liquid
  • 4
    It's double-stamped
  • 5
    Let's put a little bean in and get the cake ready
  • 6
    One-third of the cake fell into a six-inch cake grinder with honey beans
  • 7
    Put the other half in the cake and spread the honey again. Beans
  • 8
    Seal it in a bag
  • 9
    Put it in the steam pan for 30 minutes
  • 10
    Steam
  • 11
    Direct disemboweling
  • 12
    Cut the pieces and share the delicious

    • Red bean steam cake Make Tips

    Petty: The honey beans can't be put in all at once, so they'll melt down the egg hydraulic pressure, and the evaporated cake won't have to be covered with a bag or a film, or it'll be easier to get steamed, and the cake will be evaporated

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